And there's two fruit and two veg in it so 4 of your 5 -a-day?! My kids just love it too which is another bonus.
It received a 4 ''star'' score at the time, these days we score new recipes out of 10. I think then it was out of 5. Amazing though eh? 29 years ago........
All the shredded cabbage, 70-90 g of raisins, 2 tablespoons of runny honey or brown sugar heaped, a tablespoon of vinegar ( wine or cider) and a dash - say 70 ml- of white wine ( or red) .
You may need to add more liquid , in which case only add more wine and you may need some more sugar/honey so do taste it regularly.
The raisins/sultanas should lump up nicely in the heat and the juices and the apple cooks and turns red/pink.
The vinegar adds a sharp touch but the sweetness takes the edge off .
After 5- 10 minutes add the rest of the apple and possibly more raisins, keep checking the taste.
This is how much cabbage was left over out of the 536g one, I fed it to the dogs, they love it raw.
I do like ours very soft and very''appley/raisiney.''
It weighs 82g so I have a little leftover.
We walked the dogs on the Bluff as we call it and to my surprise the path through the wood was still all white too and it was sooo cold at 4:30 pm that we cut it short and came home before I lost the feeling in my toes as well as my fingers! Brrrrrrrr JJ made a fire and watched TV after the dinner while I tackled this fridge.
Time for bed, good night and I hope you have had a happy. contented and peaceful Holy Friday .
Best wishes to you and yours this Easter time.