There's so many photos filed and waiting to tell their story. Including the amazing Brick Art exhibition I went to last week in London's Brick Lane ( yep truly, very well chosen wasn't it?)
And this blog is now also 6 years old so there will be a BLOGIVERSARY celebration too, but some time later this month... And there's 3 Balls coming up now in quick succession, all in March with practice dances beforehand, oh my things are just so hectic.
Dresses to sew, dances to learn, kids to support, dogs to be walked to say nothing of the Dissertation and research project which have hit a big hitch last week too.
BUT FIRST let's celebrate the fact that our beloved adored Lucy was 6 yesterday and was born at the vet due to an emergency Caesarian AFTER a long labour at home, with me as ''midwife'', but came home with her baby puppy brothers by 5 pm on 28 February 2009 with proud and excellent mum Pippa.
Mmmmmm this is my sulking face.
WOOF WOOF you can stop all this photo taking now, please.
Pippa is a mixture of beige and grey now.
Back home Lucy pranced about among the balloons we had for Miss E's birthday.
No candles though. They ate it all within 5 minutes...
Can of tuna in spring water, 2 large eggs, 150 g plain flour, 2 table spoons sunflower oil,
Mix together well and bake in shallow tin lined with baking parchment at 200 C elsius for about 20 minutes or until firm to the touch and golden.
Let cool and cut into strips or slices and feed to - exceedingly happy- dogs.
They LOVE this!