These flowers have kept a cheerfulness at the kitchen table all week!T
I should be celebrating! Still a touch of the blues though earlier so I did some dyeing- more later.
How did I do it? Well this last week I was getting a bit bored so I decided to try new recipes .
And track everything and wear my pedometer... More of THAT in a next post, maybe.
This is a WW meatloaf for me and one for JJ and I offered the girls a tuna based version but they didn't fancy one.
Made on Sunday and cut into 5 portions I froze the slices so I;d have an easy meal when in a rush.
This was the recipe:
Every morning I start with porridge, but the additions vary
It can be pineapple, or chocolate or BLUE BERRIES!
I had thought you grate it then steam it but it is the other way around.
I steamed mine in the usual way then grated it in the food -processor.
It looks odd but HEY what a surprise it is really nice. Better than the usual cauliflower- as I usually prefer broccoli.
Eaten with some feta cheese crumbled and melted into it and a Herby flavour pot from Knorr.
It disguises slightly''elderly'' cauliflower too and really I had the most pleasant surprise.
Then I also has an amazing afternoon doing database searches so I feel a bit saintly now.
Searched 4 data bases and done lots of reading and listing of useful research articles.
Almost time for bed now after a tiny dose of Grey's Anatomy, I'm on series 6 now and the crochet is coming along great too.